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USA Diploma In INTERNATIONAL COOKERY
Varieties of world class cuisines are cooked with authentic flavors from dishes all over the
world. Indian, Sri Lankan, Italian, Chinese, Thai,,Western,,American Breakfast, varieties of
sauces , soups and stocks, Starters and appetizers with Beverages are prepared with
different cuts of fruits, vegetables and meats.
Duration: 03 Months
For More Details Please contact us directly
SKU